1.Puttu and Kadala Curry – Signature Breakfast of Kerala:

Yes, Puttu and Kadala Curry is a classic and traditional breakfast dish in Kerala. The steamed rice cakes of Puttu are made with ground rice and grated coconut and are steamed in a cylindrical shaped mould called "Puttu Kutti". The Kadala Curry is a flavorful and spicy gravy made with black chickpeas and a variety of spices and is traditionally cooked with coconut milk. The combination of the soft and fluffy Puttu and the spicy Kadala Curry make for a delicious and satisfying breakfast. It is also a popular street food and can be found in most local eateries in Kerala. Some people also enjoy it with ripe bananas for added sweetness.

2.Appam and Stew – An Affair of Spices:

Yes, Appam and Stew is a popular dish in Kerala, known for its unique texture and delicious flavours. Appam is a fermented rice pancake that is soft and fluffy on the inside and crispy on the edges. It is made with a batter of fermented rice flour, coconut milk, and a little sugar. The fermentation process gives Appam a distinctive sour taste. The stew or "Ishtu" is a flavorful coconut milk-based gravy that is traditionally made with vegetables, chicken or lamb, and a variety of spices like cinnamon, cloves, and ginger. It is usually served with Appam, the combination of which makes for a delicious and satisfying meal. The stew can also include mango pieces, which adds a unique sweetness to the dish. Appam and Stew is a staple breakfast dish in Kerala and is enjoyed by locals and tourists alike.

3.Malabar Parotta with Kerala Beef Curry- The Taste of Malabar:

Yes, Malabar Parotta is a popular flatbread dish from the Malabar region of Kerala. It is known for its flaky and layered texture, which is achieved by kneading the dough with flour, egg, oil or ghee, and water and then beating it to form 2-3 layers. The spiral shape gives it a unique appearance. Malabar Parotta is often served with a spicy beef curry, made with a variety of Kerala spices like cinnamon, cardamom, cloves, and black peppercorns. The beef curry is a thick and flavourful gravy made with tender beef chunks, which adds a rich and hearty taste to the dish. The combination of the flaky and layered parotta with the spicy beef curry is a popular delicacy in the Malabar region and is a must-try for any food lover visiting Kerala.

4.Chemmeen Curry – A Flavoursome Kerala Prawn Curry:

Yes, Chemmeen Curry, also known as Kerala Prawn Curry, is a popular delicacy from the Malabar region of Kerala. It is known for its flavourful and spicy taste, made with a variety of traditional Kerala spices, and a special ingredient called Kudam Puli, also known as Brindleberry, which gives the dish a slightly sour taste. Prawns are marinated in a mixture of spices before being cooked in a flavourful gravy made with coconut milk, onion, tomato, and other ingredients. The addition of drumsticks and raw mango also adds a unique taste and texture to the dish. The dish is typically served with steamed rice and is a favourite among locals and tourists alike.

5.Thalassery Biriyani – The Queen of Biryanis:

Thalassery Biryani is a popular dish from the Malabar cuisine known for its unique flavour and preparation method. It is made by arranging cooked rice and biryani masala in a layered pattern. The meat is cooked separately on low heat with traditional masala and then served with the rice. The dish is also prepared with a specific rice variety called Kaima, which adds to its unique flavour. Many consider it to be the queen of biryanis, and once tried, it may be difficult to go back to any other biryani.

6.Karimeen Pollichathu– Traditional Delicacy of Kerala:

Karimeen Pollichathu is a traditional delicacy from the state of Kerala in India. It is made with pearl spot fish, which is commonly found in the backwaters. The dish is a Syrian-Christian delicacy that has recently become a popular part of Kerala cuisine. The fish is marinated with a mixture of lemon juice, red chilies, and other traditional Kerala spices. The fish is then wrapped in a banana leaf and baked, giving it a unique, traditional Kerala taste.

7.Kappa and Meen Curry – Try Something Fishy:

Kappa and Meen Curry are a traditional dish from Kerala that is a must-try for foodies who enjoy exploring different cuisines and cultures. It is a unique combination of Cassa root or Tapioca and a fiery fish curry. The smooth texture and authentic blend of flavours make it a comforting and satisfying meal. The combination of Kappa and Meen curry is deeply comforting, it's so delicious that you might end up licking the plate till the last bite.

8.Kallumakkaya Ularthiyathu or Mussel Stir Fry– Finger Food of Kerala:

Kallumakkaya Ularthiyathu or Mussel Stir Fry is a traditional dish from Kerala that is a popular finger food. It is a testament to the skills of Kerala chefs, who can make even the most unusual sea food deliciously. Though this dish is considered as a 'time-pass' finger food, it is not a fast food as the mussels need to be cleaned properly, which is time- consuming. The dish is a delicious and flavourful appetizer that is enjoyed by many.

9.Erissery or Pumpkin and Lentil Stew– Vegan’s Delight:

Erissery or Pumpkin and Lentil Stew is a traditional vegetarian dish from Kerala that is a delight for vegans. Though Kerala cuisine is primarily non-vegetarian, this dish is a standout among the vegetarian options for its taste. It is made with slightly sweet pumpkin and dried lentils. The dish has a consistency like Dal and is a true explosion of flavours when eaten with rice or neer dosa. It is a must-try for those looking for a delicious and satisfying vegetarian meal in Kerala.

10.Kerala Style Fish Molee

Kerala Style Fish Molee is a traditional fish curry from Kerala that sets itself apart from other fish curries found in India. It has a unique combination of flavors from coconut and kudampuli or cocoum. Once you try it, you may never want to try another fish curry again. Kerala cuisine is known for its use of coconut and traditional spices in almost all of its dishes, and Fish Molee is no exception. These delicacies are a must-try for anyone visiting Kerala, so don't hesitate to pack your bags and embark on a culinary journey in "God's Own Country."